Coalescence will be postponed until Februrary due to the weather and the holiday. We will keep you posted and updated. Sorry for the inconvenience.
Wednesday February 6, 2013
1st Session Begins Promptly Serving 5:30 pm- 7:30pm $35 with Tastytree discount per person
2nd Session Begins Promptly Serving 8:00pm- 10:00pm $50 with Tastytree discount per person
Walk- ins (If seating is available) 1st Session $45 or 2nd Session $60 cash per person.
Additional wine and beer will be paid on site in cash.
El Huarache Mexican Restaurant
4103 W. Broad Street Columbus, Ohio 43228
Located across from the new Hollywood Casino
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A portion of the proceeds will be donated to Mid-Ohio Foodbank. Around the holidays many donate to local charities, however after the New Years donations dwindle when they desperately need help. For just one evening you can help your fellow neighbors in need and come support Coalescence.
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For all the foodies in the Columbus area we present to you Coalescence, a POP-UP RESTAURANT. A prexsititing restaurant is taken over by other chefs for one day creating an exciting new menu, presenting to you their talents and skills for other foodies to enjoy and bring the community together. For just one evening only we bring to you this special opportunity to taste the world in just one bite. Each dish is unique blend of two countries local foods or specialties coalesced into one delectable dish.
Multiple courses taking your taste buds around the world in just one evening. Cooking dishes you have never experienced before and bringing depth and new levels of flavors into a foodies life. A glance into some the savory dishes you will receive included a play on traditional El Salvadorian tamales, Indonesian taro root, Peruvian ceviche, British oxtail, Mexican mole sauce, French foiegras, freshwater prawn, scallops, and tuna.
There are two options available for this evening’s palate adventure:
*1st Session includes a 7 course Prix fixe menu per person: Bread, 3 Appetizers, 2 Entrees, 2 Desserts.
*2nd Session includes a 9 course Prix fixe menu per person: Bread, 4 Appetizers, 3 Entrees, 2 Desserts.
If you would like to enhance your palate’s experience we do offer a suggested wine pairing throughout your meal and it will be available for purchase throughout the evening.
This evening’s adventure will be featuring culinary creations made by: Stephanie Kincaid, pastry chef, Bliss Santos, chef, Todd Elder, chef, and Nicolette Setola, chef.
We would like to give special thanks to: Barcelona Restaurant, TastyTree.com, and Matrix Seafood